Boiling store bought pizza dough in baking soda / water solution = Pretzels?
I read through various homemade pizza dough and homemade pretzel dough recipes online, and it seems that both are very similar. The only real difference (other than pizza dough occasionally having the addition of some olive oil) is the par-boil in baking soda / water before baking (to create the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude