No way in H-E-double hockey sticks I'm making this at home before I've eaten it somewhere.
When it comes to new cuisines, flavor profiles, and ingredients – sometimes it is impossible to determine if a recipe is “right” or if you will like it or even if the end product tastes the way it is “supposed” to taste (because you’ve never really experienced it before). Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude