first time cheesecake issues
1. You can parbake the crust or not; just follow your recipe.
2. I’ve done it with the oven door cracked and also just taken it out and left on the counter to cool. Either way works, but I guess it depends on what other issues you’re having. I’ve always heard Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude