Why do chicken breasts brown on the grill but not in the oven?
This seems like a simple question, but I couldn’t find a concise answer using google so I’m posting it here.
If I put boneless, skinless chicken breasts on an aluminum sheet pan and bake them in a 425 degree oven, they don’t brown at all. Yet if I cook the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude