Adding sugar AFTER eggs/butter = dense cookies??
I was making a variant of the NY Times Chocolate Chip Cookie recipe… I pre-measured everything, but after I whipped my butter, I added the eggs first – instead of the sugar. I knew the batter seemed different as I added the eggs, but it wasn’t after I well-incorporated Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude