how to safely can a cream sauce with a pressure canner
I can it but store it in the freezer. My son loves my alfredo sauce and he recently moved away so I can him about 10 jars every time I go visit him and he keeps it in his freezer. I do the pint or 1/2 pint jars since Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude