March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Section 3
This is the reporting thread for GROWING UP IN A KOREAN KITCHEN, Section 3, Side Dishes, pp. 113-219. This section includes
Fresh Salad and Vegetable Dishes, pp. 115-135
Stews, Braises, and Hot Pots, pp. 137-155
Pan-Fried Dishes and Pancakes, pp. 157-175
The Art of Korean Barbecue, pp. 177-189
Dishes for Special Occasions, pp. 191-205
Preserved Dishes, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude