March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Sections 1 & 2
This is the reporting thread for GROWING UP IN A KOREAN KITCHEN, Sections 1 and 2.
The Korean Kitchen, pp. 1-35 (the only recipes are the sauces and pastes)
and
Main Dishes, pp. 37-111. This section incudes
Rice and Cereals, pp. 39-55
Soups, Stocks, and Porridges, pp. 57-79
Noodles and Dumplings, pp. 81-91
Kimchi and Changatchi, pp. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude