Sub. maple syrup in Cinnamon-sugared Almonds
I like the flavor of maple syrup, but since it’s liquid at room temp, I wonder if it wouldn’t work so well.
The recipe I have uses cinnamon and sugar in a little water, along with a small amount of other seasonings. Heat til it thickens, stir in almonds to coat Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude