loooooong rise sourdough
The no knead recipe works great for this! Instead of 1/4 tsp. of yeast, use 1/4 cup proofed starter. This is actually my favorite method.
http://breadtopia.com/sourdough-no-knead-method/ Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude