Why does my baked potato taste sweet?
That is 100 percent accurate.. re: the storage being too cold, or the transportation being too cold… the starch does brake down into smaller glucose Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude