Need help with s technique for crust
I want to make homemade dough for Greek spanakopita like my grandmother used to make. My mother knows the ingredients – flour, warm water, salt, and vinegar – and when she watched her mother knead “forever” she walked away. She knows butter and Crisco was used at some point. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude