Intensely Meat-Flavored Sorbet
Hello all,
I’m attempting to create meat-flavored sorbet for an exhibition. The idea is to create something that looks as if it could be fruit-flavored (using artificial dye is fine) but instead delivers a strong taste of beef, chicken, pork, bacon, chorizo, or whatever. Above all, the idea is that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude