how to keep my tarts crisp overnight?
I’ve made some tarts with frangipane and fruit. The pastry is flour, butter, icing sugar, egg yolk. Unfortunately they’re only going to be eaten tomorrow. What’s the best way to store them overnight to keep them nice and crisp? From experience if I keep them in a sealed box Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude