Braising Question
I am making short ribs (boneless) for a holiday dinner and I am doubling my usual recipe. I generally sear the ribs in my dutch oven and then remove, deglaze the dutch oven and add my braising liquids-put short ribs back in pot and then cook in a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude