Intensely Meat-Flavored Sorbet (or Ice Cream)
have had bourbon infused both with bacon and foie gras. they had a weird mouth feel of fat which i didn’t care for in a drink, but might be ok and ameliorated in ice cream.
something like this:
http://imbibemagazine.com/Maple-Bacon-Bourbon-Ice-Cream-Recipe
but how will you make ice cream without a machine? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude