tasteless red chile sauce @$##$X
3 dif kinds of dry chiles (pasilla, mulato, guajillo) soaked, pureed, strained and then made my normal sauce with onions, garlic, cumin & oregano. Added some homemade stock and thickened with browned flour. I didn’t taste the pureed chiles along the way (wish I had).
End result = tasteless Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude