Korean and/or Japanese Backpacking Foods
the yellow sliced takuan radish pickles in a jar from hawaii are good. the whole ones ive tried taste chemically.
chinese sausage is kind of sweet but does not need refrigeration, also vietnamese jerky.
i got some powdered coconut milk but haven’t used it yet, comes in a pouch.
country virginia ham is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude