Boiling eggs
Yes — a very large pot. Keep the proportions the same as if you were boiling fewer eggs and follow the same technique.
I had to do a huge bowl of egg salad for a party once; I broke out the bigger pot and everything turned out fine. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude