Ideas for using fresh brioche
I picked up some brioche today and was looking for ideas of how to use it beyond slathering jam on it. After a day or two, I can use it for french toast, bread pudding, bread and butter pudding, etc. But how about today? Does anyone have recipes Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude