What's for Dinner #356 - The Tail End of March Edition!
March is quickly drawing to a close, and I am hoping for the proverbial lamb at the close of the month. Rumors of crocus abound, and some say there will be warm weather eventually. Personally, I have my doubts.
What’s on your early spring menu? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude