What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]
The center of the state, pretty much — aka Happy Valley.
I loved CheU noodle bar during my last visit to Philly, even tho I know it’s not a traditional place. Their miso ramen was out of this world 
Funny you mention Terakawa, as I just saw a (favorable) review Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude