Taming raw garlic in Kale Pesto
I made a great Kale Pesto last night that basically required all the ingredients to be piled into the cuisinart and pureed. Healthy, easy and delicious.
The only hitch was that the “whole garlic” was left uncooked. Consequently, it left a strong, pungent taste that lingered for quite some time (if Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude