I'm making pizza and it calls for cornmeal on the bottom when I bake it for flavor and so the dough doesn't stick. But I don't have cornmeal, can I use flax meal? I've never heard of it and I haven noo idea what I'm doing :)
Your question is not completely clear to me. If the issue is a concern that the raw pizza dough will stick to your pizza peel when you are transferring it to a pizza stone/steel, you can use flour, in place of cornmeal. If you are baking the pizza Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude