January 2011 Cookbook of the Month: BREATH of a WOK
Two years later and this dish has not lost its appeal. My kid’s CSA that she doesn’t belong to send home 4 Japanese eggplants. The skins were so tender after the steaming step. So darn delicious. Paired with Stir-Fry Beef with Broccoli from Stir Frying to the Sky’s Edge and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude