freezing small custard tarts
I want to bake a custards in a biscuit base shell then freeze them can anyone help me
The custard recipe is the same one i use for creme brulee it
12 egg yokes
500ml of cream
200g sugar
the recipe is a good recipe that works
Base is just crushed biscuits and melted butter Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude