By : chefenvy | 0 Comments | On : March 30, 2015 | Category : Recipes
The onion flavor will get much stronger as it sits for 3 days. This seems like an easy/quick mix step – why not just have the components ready and combine last-minute? Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude