Can I prepare this in advance?
The onion flavor will get much stronger as it sits for 3 days. This seems like an easy/quick mix step – why not just have the components ready and combine last-minute? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude