UK Substitute for corn syrup
The best English traditional treacle tart, as cooked by my Mum and served with custard. A base of short crust pastry in a Yorkshire tin for individuals or on a deepish plate, a thick layer of fresh white breadcrumbs ( without crusts ) and drizzle over a good topping of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude