Demi Glace, my particular induction hot plate, and other interesting (maybe) things...
Well, I spent the last 4 days making demi-glace from scratch, the oooooooold fashioned way. Escoffier would be proud! I’ve attached a photo of the final stage, now dispensed into 2 0z portion size cups that have caps for long term storage in the freezer.
Unfortunately, I forgot to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude