What Style of Beer Do You Use to Cook Mussels?
Do you use something with a strong flavor (like an IPA) or something mild so it doesn’t overpower the flavor of the mussels?
I remember using a bottle of Victory Summer Love once (described as a Golden or Blonde Ale) but I didn’t care for how it tasted in the broth. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude