Enoki mushrooms
I’ve been infatuated with enokis since the first time I saw them at an Alpha Beta in the late ’70s, but don’t really have a perfect way to cook and showcase them. I usually section them up and throw them in a hot skillet with a little oil or butter Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude