Par-cooking bacon - can it be done?
I am making Devils on Horseback for part of our Easter meal on Friday, and as I have a ton of other things to do, I’m wondering if I can cook off the bacon part way tomorrow and stuff and wrap my dates ahead of time, refrigerate and then bung Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude