Need some inspiration today
Tonight I’d like to serve ‘sticky rice’.
The type found in Dim Sum lotus leaves.
I have some left over roast leg of lamb and some fresh veg.
I can’t think of a sauce I can make that would go with the rice and lamb that isn’t ‘hot/spicy’. We don’t care much for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude