French "eggs mayonnaise" or "oeufs mayonnaise" recipe?
We just returned from 10 days in France and I had oeufs mayonaise for lunch almost every day. It was always served with a small green salad with a mustard dressing. The photo is from Cafe Bleu Roi in Versailles. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude