Covering a HOT roasting pan with heavy duty foil...?
I’ve been making brisket for years and before today I never pan seared it before oven braising. I’m not here to debate the merits of doing that; my briskets have always been absolutely delicious and I stand by my un-seared results. But today I tried a new recipe Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude