Ham question/cooler method
I ordered a whole spiral sliced ham from Burger’s smokehouse. I have a bunch of things going in the oven on Easter, so I thought maybe I’d make the ham earlier, keep it warm using the cooler method (or just tightly wrapped in foil)…I’m afraid if I glaze it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude