Help! My Mayonaisse didn't set up!
I have made many successful mayo recipes at home. And today, for the first time ever, it simply didn’t thicken. Only things that were added was a bit of wasabi powder, and perhaps more course salt than before. The rest was as worked before: Egg yolk at room temperature, a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude