Sunday Suppers at Lucques: Fall Menus
Farro with Parsley and Butter, p. 225
It was a weeknight for me too, and I had planned to make brown rice but was feeling uninspired. I entered “farro” in my Eat your Books library and what do you know, I had all the ingredients (and the time) for a Suzanne Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude