polenta - home made
I like polenta. I sub it for sausage/bacon, etc., with breakfast eggs / fare – sliced, pan fried to a bubbly crust, smidgen of maple syrup….
used to get it in a roll. now it’s only available in the organic section and only stocked spiked with sun dried tomatoes, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude