Canning question - plums
I went to the farmers market this morning and on a whim purchased 3 1/2 lbs of Santa Rosa plums remembering that I had a plum chutney recipe at home. Now that I’m home and reading the recipe I discovered that it calls for 3 1/2 cups of Japanese Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude