Chicken confit in a crockpot?
So I want to try to make this recipe (but crisped at the last minute): http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-confit-recipe/index.html
And I’m wondering if I could do the majority of the cooking (the 12-14 hour portion) in a crockpot on low- I think this would easily render the fat. My concern is then crisping it, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude