Rubbery pasta
Okay, what am I doing wrong?
I have made pasta at home for a while but it is often rubbery.
I use )) Italian flower and a whole egg. I work the dough for about 4-5 minutes, until it is a well-formed ball. I wrap in in plastic wrap for 20 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude