San Diego Style Mexican Food
I forgot to include a recipe for carne de res deshebrada (shredded beef for tacos or whatever). This is a classic Mexican recipe.
Brisket or part of a brisket.
A stock pot of good size for the piece of beef.
Water to float the beef (in other words, cover it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude