Cakes suddenly sinking in middle
I recently bought a Kuhn Rikon push pan, and have used it to make about four different cakes, including ones I had previously used. They included a sponge cake and a chocolate butter cake. //Every// cake I have made using this pan has sunk in the middle, some quite badly. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude