Making yogurt without using commercial yogurt or starter
Nyleve, that’s not yoghurt – that’s inkomazi/amasi AKA sour milk. It’s used in a lot of dishes here in South Africa (including Indian dishes that usually take yoghurt), and if you still know the woman it will open up a lot of recipes for you, including this recipe for sour Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude