March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews
Shrimp Scampi, Pg. 290
This was the second time around for this luscious shrimp recipe, the first being just about a year ago. We love the robust flavors of all the garlic, extra virgin olive oil, white wine, and compound butter that enhances the large FL gulf Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude