March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes
Scampi Butter, Pg. 408
A slightly oniony compound butter to use for anything, I think. For us it was incorporated into the Scampi recipe on page 292 to create a sauce. The recipe calls for 2 sticks of unsalted butter. I used only one stick and fiddled around Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude