May 2011 COTM, PLENTY: Capsicums, Brassicas, The Mighty Eggplant
Shakshuka season 2013 just officially opened in chez QN. Made the “standard” version from Plenty this morning, yum; now looking forward to trying other versions over the oh-too-short red pepper and tomato season. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude