Stuffed mushrooms [Recipe,please]
This is very close to the recipe my Italian-American family has used for years. We do not use mint as this recipe calls for though. One other difference is that we also use the stems finely diced in the stuffing mix. Buon appetito!
http://www.foodnetwork.com/recipes/giada-de-laurentiis/stuffed-mushrooms-recipe.html Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude