Panini made with leftovers -- an improbable combination
Sourdough spread with a mixture of capered mayonnaise that was used the other day with Hatch crab cakes and a little habanero ketchup, a little sliced mozzarella, thinly sliced roast pork loin, a few slices of tomato, and a topping of cole slaw made with cabbage, cider vinegar, mayonnaise, Sriracha, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude